Home

Ham and egg pie Paul Hollywood

The Classic: Paul Hollywood's raised pork and egg pie

The English baker Paul Hollywood is perhaps best known as the permatanned judge of The Great British Bake Off. Paul Hollywood's raised pork and egg pie. 300g minced pork 150g cooked ham. 7. Bake for 30 minutes then reduce the heat to 180°C/gas 4 and bake for a further hour. Leave to cool completely in the tin. To remove the pie, turn the tin on it's side and use the parchment paper to slide out the pie. Serve in thick slices

Raised Pork & Egg Pie - Paul Hollywoo

  1. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.
  2. Add the mustard, turkey and ham and stir. Finally add the tarragon and cream. Season to taste with a little white pepper and salt. Place a pie funnel in the center of a 1.2 /1.5 liter (1 1/2 quart.
  3. utes, until golden brown. Leave the pie to settle for at.
  4. Line pie plate with one crust. Spread half of the ham across it. Then spread the diced hard-boiled eggs on top of the ham. Spread the other half of the ham on top of the eggs. Pour the white sauce evenly over the ham and eggs. Top with the second crust-- crimping the edges tightly and cutting vent holes. Bake at 350 for about an hour, until the.
  5. utes to cook the dumplings. Carefully stir in sliced eggs and pour into a casserole dish. Roll out remainder of biscuit dough and place over ham mixture; pierce with a knife to.
  6. Leave to cool completely. Preheat the oven to 200C/400F/Gas 6. Beat two of the eggs with the cream cheese until smooth. Add the cheddar and chives and season with salt and pepper. Stir in the.
  7. utes), I prefer.

Pinch the pastry edges together to seal and trim the edges neatly. Make three steam holes in the top of the pie and brush with more egg yolk. Bake for 30 minutes, then reduce the heat to 180C/350F. Schichttorte by Paul Hollywood. Apple and blackberry crumble by Paul Hollywood. Apple and Wensleydale pie by Paul Hollywood. Apricot couronne by Paul Hollywood. Arctic roll by Paul Hollywood. Arlettes by Paul Hollywood. Baba ganoush by Paul Hollywood. Bacon and egg pie by Paul Hollywood. Baguettes by Paul Hollywood Recipe here: http://www.joyofbaking.com/breakfast/EggsAndHamPie.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Ham and Egg Pie. A frie..

Bacon and egg pie (Serves 6) n For the rich shortcrust pastry 275g plain flour Pinch of fine salt 135g cold unsalted butter, diced 1 medium egg, beaten 1tsp lemon juice 2-3tbsp very cold water 1. Cover meat with water and add parsley and mixed herbs. Cook 30 minutes. Remove meat from stock and reduce stock to 2 cups. Add gelatin and sherry to stock and allow to cool. Preheat oven to 400.

Raised Pork and Egg Pie Recipe - Paul Hollywood - YouTub

Layer the bacon on the bottom of the lined pie dish. Break each of the 6 eggs on top of the bacon at roughly evenly spaced intervals. Mix the remaining 2 eggs with the cream and milk, season with salt and pepper (optional) Pour the egg mix slowly over the bacon and eggs in the pie dish allowing it to fill any gaps Make the most of Christmas dinner leftovers with a turkey, stuffing and cranberry pie made with hot water crust pastry. This hand-raised Boxing Day pie recipe by Paul Hollywood is featured in the. Preheat oven to 190 C / Gas 5. Line a 25cm quiche dish with one sheet of puff pastry. Set aside. In a large frying pan, melt 50g butter until sizzling. Add potatoes, onion, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover and cook over medium-high heat, turning occasionally, until potatoes are lightly browned and crisply tender, about 12 to 15. Scatter the gammon or ham over the base of a medium pie dish, then top with the chopped eggs. Pour over the cheese sauce, then spoon over the mash. Scatter over the remaining grated cheese and bake for 30 minutes, until golden and bubbling. Serve with the steamed broccoli on the side Brush the overhanging pastry edge with egg yolk. Roll out the remaining pastry to make a lid and place over the pie. Pinch the pastry edges together to seal and trim the edges neatly. Make three steam holes in the top of the pie and brush with more egg yolk. Bake for 30 minutes, then reduce the heat to 180C/350F/Gas 4 and bake for a further hour

Combine the chopped and minced meat in a bowl. Add the thyme, green peppercorns and breadcrumbs, then season with the peppers, mace and a pinch of salt. Cover and chill. Bring a pan of water to the boil. Add the eggs and boil for 7-8 minutes. Drain, cool under cold running water, then peel and set aside Add gelatin and sherry to stock and allow to cool. Preheat oven to 400 degrees F. Roll out pastry to approximately 3/16-inch thick. Cut into shapes to fit sides, base and ends of a rectangular tin. Allow 1/2-inch shrinkage in length and width. Line sides of tin first and then drop in piece cut to fit base and press edges together print method. 1. Preheat the oven to 200°C/gas mark 6. 2. To make the hot water crust pastry, melt the milk, water, butter and lard/vegetable fat together in a saucepan until boiling. 3. In a large bowl, mix the flour and salt together Paul Hollywood Leftover Turkey and Ham Pie Recipe: flour, salt, butter, leeks, orange, medium sherry, chicken stock, wholegrain mustard, leftover turkey, ham, fresh tarragon, cream, egg, salt & white pepper. Mix flour & salt. Rub in butter. Add cold water to form dough. Roll into rectangle. Grate frozen butter over bottom 2/3rds. Fold like puff pastry

Leftover Turkey & Ham Pie Recipe PBS Foo

Step 2. For the filling, put all the minced meats into a bowl. Add the onion, sage and nutmeg, then season with salt and pepper. Mix together well and divide the mixture into 6 equal portions. Step 3. Heat the oven to 190°C/170°C fan/375°F/Gas 5. For the hot-water crust, tip both flours into a bowl Meet Paul. The son of a baker, Paul originally trained as a sculptor before his father persuaded him to join the family business. He went onto become head baker at some of the most exclusive hotels, including Cliveden, The Chester Grosvenor and The Dorchester, gaining a reputation as an innovator and one of the country's finest artisan bakers

On a lightly floured surface, roll out the dough to around 7-8mm thickness. Beef Recipes. 2 tbsp Tarragon. Taken from Paul Hollywood's Pies & Puds, published by. Recipes from Paul Hollywood. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 10 of 10. Scones. Recipe courtesy of Paul Hollywood. Iberico Ham and Manchego Empanadas. Recipe courtesy of Paul Hollywood. Choux Pastry Eiffel Tower. Recipe courtesy of Paul Hollywood. Key Lime Pie. Recipe courtesy of Paul Hollywood. Russian. 2 tablespoons unsalted butter. 1. Skin and strip all the meat off the chicken, saving the skin, wings and carcass for stock. 2. In a meat grinder, grind the meat from the chicken legs with seven. Brush the rim of the pastry with egg and place the lid on top. Press the edges to seal and trim off the excess neatly. Brush the top of the pie with egg and make a steam hole in the centre. Bake in the oven for 50-55 minutes, until golden brown. Leave the pie to settle for at least 15 minutes before cutting. It is delicious hot or cold

Bacon and egg pie recipe : SBS Foo

Preheat the oven to 200°C/fan 180°C/gas 6. Line a large metal baking tray with baking parchment. For the pastry, put the flour and pepper in a food processor with the butter and 25g (1oz) of the lard. Pulse until the mixture resembles coarse breadcrumbs. Put the remaining lard in a small pan and add 4tbsp cold water and a pinch of salt MAKING THE PIE. Grease an 8 round loose-bottom pie/cake tin or a special decorative pie mould - grease it liberally with melted butter or lard. Pre-heat the oven to 180C/350F/Gas Mark 3. Take two-thirds of the warm pastry, form into a large, flat disc and put in the bottom of the tin or pie mould Make The Pie Filling: Bring a large pan of salted water to the boil, then boil the eggs for 7 minutes. Cool in cold water, peel and then set aside. Tip the minced pork, sausage meat (remove and discard the skins if using sausages) chopped ham, sage and finely diced onion into a large bowl. Season with the salt and pepper and add a few good. When the pastry is mostly thawed, line a pie dish (I use my favourite all-purpose ex-brownie pan, measuring about 20cm x 30cm) with a sheet of pastry. Scatter the ham/bacon and onions on top. Grind over lots of pepper and a touch of salt. Lightly whisk the eggs together, just to break the yolks up, and stir in the chutney 5.0 out of 5 starsSuper Pies & Puds. Watching Paul Hollywoods refreshed fond memories of cooking with my grandmother. What an experience in cooking with ingredients forgotten in 2019. This show makes me happy and wanting to go to my kitchen and recreate a family recipe. Watch Paul for a contented, skilled baker

Using one of the discs, line a 20cm / 8 inch pie dish, leaving an overhang. Roll out the other half to make a lid, and set aside for one moment. Transfer the pancetta and onion mixture to the pastry-lined pie plate and pour over the scallion, parsley and eggs Brush the overhanging pastry edge with egg yolk. Roll out the remaining pastry to make a lid and place over the pie. Pinch the pastry edges together to seal and trim the edges neatly. Make 3 steam holes in the top of the pie and brush with more egg yolk. Bake for 30 minutes then reduce the heat to 180°C/gas 4 and bake for a further hour A savvy dad has shown how to make delicious cheesy egg and bacon pies for his children in 10 minutes using the $29 Kmart pie maker. The Australian father lined $4 sheets of Pampas pastry from.

Bake the flan 'blind' for just 15 minutes or until firm but still pale in colour. Remove, then reduce the oven setting to 160°C/gas mark 3. De-rind and grill or fry the bacon until just crisp. Cut into small pieces and put into the pastry case. Beat the eggs, add the milk and a little seasoning Paul Hollywood's British baking Paul Hollywood. 0 egg 122. pudding 112. bake 101. pie 90. icing 88. tbsp 87. recipe 87. cakes 86. unsalted butter 83. loaf 81. heat the oven 80. tray 71. stir 70. floured surface 69. caster sugar 69. baking parchment 65. lightly floured 64

Nov 17, 2013 - I love pies that have the treat of whole eggs hidden inside. This is a picnic classic and a generous slice would be perfect for a lunchbox too. Don't be daunted by the idea of using hot water crust pastry - the pie is moulded in a tin, which makes it very easy to put together Shortcrust pastry with egg in pastry paul hollywood recipe. Learn how to cook great Shortcrust pastry with egg in pastry paul hollywood . Crecipe.com deliver fine selection of quality Shortcrust pastry with egg in pastry paul hollywood recipes equipped with ratings, reviews and mixing tips Brush top generously with egg and pierce three holes along the top. Heat oven to 200C/fan 180C/gas 6. Place pie on a baking sheet and bake for 30 mins. Lower the heat to 180C/fan 160C/gas 4, then continue to cook for another hour. Leave to cool. Carefully turn dish upside-down onto a board and use the sides of the paper to pull the pie out of. This classic focaccia recipe by Great British Bake Off star, Paul Hollywood, is simple, delicious and extremely versatile. Tear up and dip this focaccia into a good olive oil and balsamic, load with delicious cheese and ham, or dunk into summer dips like hummus, tzatziki or taramasalata 5-dec-2013 - Bekijk het bord Paul Hollywood food van Jessica Ooms-Oplaat op Pinterest. Bekijk meer ideeën over recepten, bakken, taart

Paul Hollywood’s Pork Pies | Recipe | British baking, Pork

Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie Cook in an oven at 200 degrees C for 7 minutes until golden. 2) In a pan, brown the chicken in olive oil for 3 minutes, then add the leeks and cook for a further minute. Add the stock and the cream and cook for another minute. Finally, add the ham and the cheese, take off the heat and stir through until the mixture becomes gooey

Roll out the scraps of pastry and cut them into leaf and flower shapes. Moisten their bottom sides with the egg-and-cream mixture and arrange on the pie. Brush the entire surface with the egg-and-cream mixture. 7. Bake the pie in the middle of the oven for 2 hours, or until the top is a deep golden brown. Remove from the oven and cool for 15. Wrap in cling film and leave in the fridge to chill. 3. To make the filling, drain the ricotta through a sieve to remove any liquid. Pass the drained ricotta through a sieve a couple of times until smooth and creamy. 4. Mix with the sugar, chocolate chips, orange zest and vanilla extract. 5. Heat your oven to 180°C/Gas 4 Paul Hollywood celebrates British Pies and Puds during a day with the ladies of Chippenham Truck Stop, and creates a Bacon and Egg Pie inspired by their surprisingly healthy roadside fare. These come from a lancashire bakery that has closed down the tins have been commercially cleaned . $24.43 Mar 29, 2017 - Explore Colleen Berry's board Paul Hollywood Bread and Other Recipes, followed by 776 people on Pinterest. See more ideas about recipes, paul hollywood, british baking

Soften the onion in the butter with the rosemary and nutmeg, then set aside to cool. Whizz the chicken thighs and 300g of the ham in a food processor until minced. Put into a large bowl and add the onion, pistachios, cranberries and thyme. Season well. To make the pastry, mix together the flours and 2tsp salt in a large bowl, then make a well. Method. Spread the slices of bread on one side with a little butter, then make four ham and cheese sandwiches in the normal way. Beat the eggs with salt and freshly ground black pepper. Dip two sandwiches in the egg, letting it soak in a little. Heat half the oil in a large non-stick frying pan, then add the sandwiches to the hot frying pan

Place the butter and water in a medium-sized saucepan, and heat gently, stirring occasionally, until the butter melts, then bring the mixture to a rolling boil. Meanwhile, sift the flour and salt. Leave the pie for 30-45 minutes to firm up, then turn up the oven temperature to 190C/375F/Gas Mark 5. Carefully remove the pie from the tin and brush the pastry all over with the remaining beaten egg. If the sides show any sign of bulging, encircle the pie with a band of silicone paper (parchment) and tie with string. Step This leftover turkey and ham pie recipe by Paul Hollywood is featured in the Season 3 Masterclass: Christmas episode of the Great British Baking Show. 4 Baked Tomato Recipes Fresh Tomato Recipes Side Dish Recipes Snack Recipes Dinner Recipes Cooking Recipes Appetizer Sandwiches Appetizers Southern Tomato Pie Method. Preheat the oven to 180°C/fan 160°C/Gas 4. Melt the butter in a pan and cook the leeks for around 5 mins, until softened. Add the garlic and cook for 2 mins, then stir in the flour and cook for 1 minute more. Stir in the milk, thyme and mustard and cook for 3-4 mins, until the sauce has thickened. Remove from the heat, stir in the ham.

Ham and Egg Pie Recipe - Food

The final episode of 'Bread' was based on enriched doughs, these are breads that have the addition of eggs or butter in the dough, and create a rich and decadent taste and texture. After watching the episode, there was only one loaf that I wanted to try, the Savoury Brioche Couronne, stuffed with parma ham, mozzarella and twisted into a crown. MethodPrep: 20 min › Cook: 1 hr › Ready in: 1 hr 20 min. To make pastry, slowly heat water and margarine/butter in a saucepan. Once the fat is melted, boil for 2 minutes. Put flour in a bowl and make a well in the centre. Add the seasoning and egg yolk into the well, cover with some flour and quickly pour in the contents of the saucepan. Using a skewer or chopstick, pierce the center of the lid to create a tiny air hole. The Spruce. Create your egg wash by beating together the egg and the pinch of salt. Brush liberally, all over, with the egg wash. The Spruce. Bake for 50 minutes to 1 hour or until the temperature in the center is 176 F ingredients should never be optional. 0 Wishlist; 0 Cart. Your cart is empty. Go to Shop

BETTY SLOWE: Ham and Egg Pie is fast and easy - News

Baking the Pie (10 minutes + 45 minutes baking + cooling) Preheat the oven to 400 F. Beat an egg with a fork and set aside. Roll out the pastry on a lightly floured surface until it's a little less than ⅛ inch thick. Line the base of a 6-cup (1.5 liter) pie dish with the pastry, trimming off any excess Tags Tips and Tricks Pie Pot Pie Meat British Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000. Follow the StarTribune for the news, photos and videos from the Twin Cities and beyond 3/4 pound ham, cut into small cubes 1 cup shredded Cheddar cheese 1 egg and 1 tablespoon water egg wash. Directions: Allow puff pastry defrost. Preheat oven to 400 degrees. Roll out one puff pastry sheet onto a greased baking sheet. Top the pastry with a layer of ham then sprinkle on a layer of cheese Aug 28, 2019 - Explore Paul's board Picnic pie recipe on Pinterest. See more ideas about cooking recipes, recipes, food

Wrap a meaty filling, studded with juicy dried apricots, in a hot water pastry crust for a truly British dish, perfect for a buffet, party or picnic. 2 hrs and 20 mins. Artboard Copy 6. A challenge Melt the butter completely and then add in the flour and salt. Whisk to combine and cook for 1-2 minutes (be careful not to burn). Pour in the warm milk in 2 batches, whisking constantly until smooth and boiling. Reduce the heat down to low and then simmer, stirring occasionally until the sauce starts to thicken

Savory Mushroom, Onion, and Bacon Puff Pastry Tart. Savory Mushroom, Onion, and Bacon Puff Pastry Tart. Rating: Unrated. 3. Amy's Sausage Apple Pie. Amy's Sausage Apple Pie. Rating: Unrated. 46. Sea Pie (Six Pates pie crust, egg, potatoes, shredded cheddar cheese, season salt and 8 more. Savory Meat Pies The Baker Upstairs. lean ground beef, pie crusts, minced garlic, onion, shredded cheddar cheese and 6 more. Natchitoches Meat Pies Nola Cuisine. red bell pepper, cayenne, baking powder, beef stock, green onions and 16 more

BBC Food - Recipes - Raised pork and egg pieBBC Food - Recipes - Bacon and egg pieBacon and egg pie recipe - BBC FoodPaul Hollywood's iced fingers recipe - goodtoknowEgg wash recipes - BBC Food

This flaky, comforting puff pastry hand pie is evil but genius—it tastes like the Italian version of a ham and cheese croissant, but without the labor of from-scratch pastry Leave the juices in the pan. Place the onion in the pan and cook over a medium heat for 8 minutes, or until golden. Add to the quiche and top with the cheese. In a bowl, combine the eggs, cream, salt, and pepper, then pour into the quiche. Bake for 25-30 minutes until golden and just set Preheat oven to 400°. Step 2. Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan. Press dough into fluted edges of pan, trimming off excess pieces if needed. Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans Leave the juices in the pan. Place the onion in the pan and cook over a medium heat for eight minutes, or until golden. Add to the quiche and top with the cheese. In a bowl, combine the eggs, cream, salt, and pepper, then pour into the quiche. Bake for 25 to 30 minutes until golden and just set CopyKat.com has many recipes, you can view them here